We had salt & pepper squid, crispy taro duck, stir-fried beans with minced pork, sizzling black pepper fillet steak, free-range chicken, pipa tofu, mayo tofu, and combo fried noodles. All the dishes we ordered tonight were delicious although I felt like the portions were a bit smaller on some of them — especially the salt & pepper squid and sizzling black pepper steak. The free-range chicken also didn’t have much meat on it either. This place is quickly becoming one of our go-to spots for dinners with the extended family. Every time we’re here, it’s packed with families and big groups, so definitely book ahead! It does get very noisy, but honestly… who cares when we’re really here for the food, right?

Karen

3.5/5 It’s a pretty standard canto restaurant. The steam fish was ok, and the chicken was succulent. The fish maw soup was good, they were generous with the seafood, which gave it good texture. Prawn vermicelli and sweet and sour pork both have good portions. Rest was acceptable but not particularly exceptional. Service wasn’t too bad.

Hayley L

Very good food. Recommended to visit. A lot of space, usually no wait at all. Authentic food. Fresh Seafood. It is pretty open space because there are a lot of free tables. There is reservation service as well. Food is really good, will return.

Yubo Zhuo

Amazing food. The lobster, steam fish, green beans and pipi with rice vermicelli are delicious! Great service too. Highly recommend.

Creamy Chui

The food here is a great value, with prices ranging from $17 to $25, available from Thursday to Monday. (They’re closed on Tuesday and Wednesday.) We had an amazing weekend meal for three, featuring the sizzling Mongolian beef, tofu combination hotpot, and fried beef noodles. Since the new management took over in late 2023, this restaurant is well on its way to reclaiming its reputation for high-quality dining in the area. Kudos to the new management for their excellent work! 👏

E Chan